Ginger Beef

Ingredients:300g beef (thinly sliced)2 ½ tbs oyster sauce100g spring onions (cut into 4cm lengths)A:2tbs oil1tsp wine½ tbs cornflourB:150g young ginger (sliced thinly)½ tbs chopped garlic2tbs oilMethod:1. Season beef slice with ingredients A.2. Fry ingredients B in a casserole on power High, uncovered for 3 minutes.3. Add in oyster sauce and cook on power High for 1 minute.4. Stir in seasoned beef and spring onions.5. Cover and cook on power High for 3 ½ minutes.6. Serve hot with rice.Makes: 4-6 servingsTaken from "National Microwave/Convection Cookbook