KembongThai

Ingredients:4pcs kembong fish (500g)A: (to be blended with 2tbs, oil)6pcs fresh red chilli10g galangal root10g garlic15g lemon grass½ tsp pepper cornB:1tsp oyster sauce1tsp sesame oil1tbs brown sugar½ tsp white sugar1 ½ salt salt1tbs tamarind1 cup waterMethod:1. Fry blended ingredients A in a casserole on power High, uncovered for 4 ½ minutes.2. Add in ingredients B and fish.3. Cover and cook on power High for 5 minutes.4. Serve hot with rice.Makes: 4-6 servings Taken from “National Microwave/Convection Cookbook