Lasagna

Ingredients:125g lasagna noodles (precooked)30g grated parmesan cheese for topping30g grated mozzarella cheeseMeat SauceA:250g Australian minced beef1 celery, chopped1 bombay onion, chopped1 tomato, chopped¼ cup button mushroom, chopped1tsp garlic powder1tsp parsley flakes1tsp oregano1tsp rosemary1tsp thyme1tsp black peppercorn2 ½ cups concentrated tomato pureeSalt and pepper to tasteCheese sauce:1x35g pkt cheese sauce mix1cup milk½ tsp nutmeg powder¼ tsp pepperMethod:1. Boil water for 10 minutes. Cook lasagna for 10 minutes. Remove.2. Place ingredients A in a casserole dish and mix well. Cover and cook on power Medium for 25 minutes.Prepare cheese sauce:3. Pour cheese sauce mixture in a microwave safe dish and cook on power High for 2 minutes until the mixture thickened, stirring occasionally. Set aside.4. Preheat oven to 180° C on Convection Bake function.5. Place half of the meat in a casserole dish, layer with lasagna noodles.6. Top with remaining meat and another layer of lasagna noodles.7. Spread cheese sauce on top and sprinkle with parmesan and mozzarella cheese.8. Cook on Convection Bake function at 180° C for 25 minutes.Makes: 4-6 servingsTaken from “National Microwave/Convection Cookbook