Prawn Masala

Ingredients:500g big prawns (with shell)¼ cup yoghurt½ tsp salt2 springs curry leavesA: (to be blended with 1/3 cup oil)50g small onions20g garlic8g dried chilli (soaked)1g cinnamon stick2pcs cloves1tsp cumin seed½ tsp peppercornsMethod:1. Fry curry leaves with blended ingredients A in a casserole on power High, uncovered for 5 minutes.2. Mix in prawns, yoghurt, and salt.3. Cover and cook on power High for 6 minutes.4. Serve immediately.Makes: 4-6 servingsTaken from "National Microwave/Convection Cookbook