Sugar Cane Mince

Ingredients:300 g chicken fillets100 g shelled prawnsA:1 tbs egg white1 tbs fish sauce½ tbs cornflour½ tsp pounded fresh turmeric (kunyit)1 chilli, sliced1 stalk spring onion, slicedSugar, salt and pepper to taste2 pcs/10 cm length sugar cane, skin removed and cut into (1cmx10cm length)Oil for shallow fryingGarnishing:1 tomato, sliced parsleySauce: chilli sauce and tomato ketchupMethod:Mince chicken fillets and prawns in National food processor until it forms a paste. Place mince meat in a deep mixing bowl. Add A and gradually beating against the bowl until comes away from the side of the bowl easily. (This is to bring out the elasticity/texture of meat).Divide meat into 1 portion. Wrap each portion around each sugar-cane quarters.Preheat browning dish for 8 minutes. Add sufficient oil for shallow fry, heat oil on power High for 2 minutes.Place prepared sugar cane-mince and cook on power High for 2-3 minutes, turning food during half timing.Drain sugar cane-mince over kitchen papers. Place on an attractive dish, garnish with tomato slices and parsley. Serve hot with chilli sauce and tomato ketchup.Makes: 12 portions